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Peach Mango Smoothie



  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Peach Mango Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the peeled and pitted peaches and mango.
  2. 2.Add the orange juice, Greek yogurt, and honey (if using).
  3. 3.Blend until smooth and creamy.
  4. 4.Add the ice cubes and blend again until the smoothie is chilled and frothy.
  5. 5.Pour into glasses and serve immediately.
  6. 6.Enjoy the tropical goodness!

lightbulb_outline Tips

  • chevron_rightFor a thicker smoothie, freeze the peaches and mango before blending.
  • chevron_rightFeel free to add a handful of spinach or kale for an extra nutrient boost.
  • chevron_rightIf you prefer a vegan version, use plant-based yogurt instead of Greek yogurt.
  • chevron_rightExperiment with different fruits like pineapple or strawberries for a variety of flavors.