Parsnip Wine

local_grocery_store Ingredients

• 3 lbs parsnips, peeled and chopped
• 2 lbs white sugar
• 1 gallon water
• 1 lemon, juiced
• 1 package yeast

restaurant_menu Method

1. 1.Boil the parsnips in a large pot of water for 30 minutes. Drain and mash the parsnips.
2. 2.Add the mashed parsnips, sugar, and lemon juice to a large container. Pour in the gallon of water and stir well.
3. 3.Sprinkle the yeast over the top and stir again.
4. 4.Cover the container with a clean cloth and let it sit in a warm, dark place for 2 weeks.
5. 5.After 2 weeks, strain the liquid through a cheesecloth and transfer to a clean container.
6. 6.Let the wine sit for another 2 weeks, then bottle it up and enjoy!

lightbulb_outline Tips

• chevron_rightBe sure to use clean equipment throughout the process to avoid contamination.
• chevron_rightIf you want a stronger wine, let it sit for an additional week or two before bottling.