Parisian Crepe and Merguez Tacos

local_grocery_store Ingredients

• 4 Parisian crepes
• 8 oz merguez sausage, removed from casing
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 1/2 cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 clove garlic, minced

restaurant_menu Method

1. 1.In a skillet over medium-high heat, cook the merguez sausage until browned and cooked through, about 8-10 minutes.
2. 2.In a small bowl, mix together the Greek yogurt, lemon juice, and minced garlic to make the yogurt sauce.
3. 3.To assemble the tacos, place a cooked crepe on a plate and add a spoonful of the cooked merguez sausage. Top with chopped cilantro, mint, and a drizzle of the yogurt sauce. Fold the crepe over to create a taco shape and serve.

lightbulb_outline Tips

• chevron_rightIf you can't find merguez sausage, you can substitute with another spicy sausage like chorizo or andouille.
• chevron_rightYou can also add other toppings like diced tomatoes, sliced jalapenos, or crumbled feta cheese.