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Papaya Almond Butter Smoothie

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  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Papaya Almond Butter Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the chopped papaya, almond butter, frozen banana, coconut milk, honey or maple syrup, and ice cubes.
  2. 2.Blend on high speed until smooth and creamy.
  3. 3.Pour into glasses and top with your favorite toppings, if desired.
  4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightFor a thicker smoothie, add more ice cubes or frozen fruit.
  • chevron_rightFeel free to customize your smoothie by adding spinach or kale for an extra boost of nutrients.
  • chevron_rightIf you don't have coconut milk, you can use almond milk or any other non-dairy milk as a substitute.
  • chevron_rightTo make it even more indulgent, add a scoop of vanilla protein powder or a dollop of Greek yogurt.