Papa New Guinea Chicken Stew

local_grocery_store Ingredients

• 1.5 pounds Chicken thighs, boneless, skinless, cut into chunks
• 1 Onion, diced
• 2 Carrots, sliced
• 2 Potatoes, peeled and diced
• 1 Bell pepper, diced
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 2 teaspoons Curry powder
• 1/2 teaspoon Turmeric
• 1 can Coconut milk
• 2 cups Chicken broth
• 2 tablespoons Lime juice
• to taste Salt
• to taste Black pepper
• for garnish Fresh cilantro

restaurant_menu Method

1. 1.In a large pot, heat some oil over medium heat.
2. 2.Add the chicken thighs and cook until browned on all sides. Remove from the pot and set aside.
3. 3.In the same pot, add the onion, carrots, potatoes, bell pepper, garlic, and ginger. Cook until the vegetables are slightly softened.
4. 4.Add the curry powder and turmeric. Stir to coat the vegetables with the spices.
5. 5.Pour in the coconut milk and chicken broth. Bring to a simmer.
6. 6.Return the chicken thighs to the pot. Cover and let simmer for about 30 minutes, or until the chicken is cooked through and the vegetables are tender.
7. 7.Stir in the lime juice and season with salt and black pepper to taste.
8. 8.Serve the Papa New Guinea Chicken Stew hot, garnished with fresh cilantro.
9. 9.Enjoy!

lightbulb_outline Tips

• chevron_rightFor a spicier stew, add some chopped chili peppers or a dash of hot sauce.
• chevron_rightFeel free to customize the vegetables to your liking. You can add green beans, zucchini, or any other veggies you have on hand.
• chevron_rightServe the stew with rice or crusty bread for a complete meal.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days. The flavors will continue to develop over time.
• chevron_rightDon't forget to share this recipe with your friends and family!