
Papa New Guinea Chicken Stew
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- Serves 4
- Cooks in 65 mins (20m prep + 45m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Chicken stew papa New Guinea
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large pot, heat some oil over medium heat.
- 2.Add the chicken thighs and cook until browned on all sides. Remove from the pot and set aside.
- 3.In the same pot, add the onion, carrots, potatoes, bell pepper, garlic, and ginger. Cook until the vegetables are slightly softened.
- 4.Add the curry powder and turmeric. Stir to coat the vegetables with the spices.
- 5.Pour in the coconut milk and chicken broth. Bring to a simmer.
- 6.Return the chicken thighs to the pot. Cover and let simmer for about 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- 7.Stir in the lime juice and season with salt and black pepper to taste.
- 8.Serve the Papa New Guinea Chicken Stew hot, garnished with fresh cilantro.
- 9.Enjoy!
lightbulb_outline Tips
- For a spicier stew, add some chopped chili peppers or a dash of hot sauce.
- Feel free to customize the vegetables to your liking. You can add green beans, zucchini, or any other veggies you have on hand.
- Serve the stew with rice or crusty bread for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days. The flavors will continue to develop over time.
- Don't forget to share this recipe with your friends and family!