Pan-Seared Salmon with Lemon Herb Butter

local_grocery_store Ingredients

• 4 salmon fillets, skin-on
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 4 tablespoons butter, unsalted, softened
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon olive oil

restaurant_menu Method

1. 1.Season the salmon fillets with half of the salt and black pepper, paprika, dried thyme, and garlic powder.
2. 2.In a small bowl, mix together the softened butter, lemon juice, parsley, dill, chives, and the remaining salt and black pepper.
3. 3.Heat olive oil in a large skillet over medium-high heat.
4. 4.Add the seasoned salmon fillets to the skillet, skin-side down.
5. 5.Cook for 4-5 minutes, until the skin is crispy and golden.
6. 6.Flip the salmon fillets and cook for another 3-4 minutes, until cooked through.
7. 7.Remove the salmon from the skillet and let it rest for a minute.
8. 8.Serve the pan-seared salmon with a dollop of lemon herb butter on top.
9. 9.Garnish with additional fresh herbs, if desired.
10. 10.Enjoy!

lightbulb_outline Tips

• chevron_rightMake sure to pat the salmon fillets dry before seasoning to ensure a crispy skin.
• chevron_rightIf you prefer your salmon well-done, cook it for an additional 1-2 minutes on each side.
• chevron_rightFeel free to customize the herb butter by adding your favorite herbs and spices.
• chevron_rightServe the salmon with a side of roasted vegetables or a fresh salad for a complete meal.