
Pan-Seared Pork Chops with Garlic Broccoli
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- Serves 2
- Cooks in 30 mins (10m prep + 20m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Pork chop, broccoli
local_grocery_store Ingredients
restaurant_menu Method
- 1.Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2.Add the pork chops to the skillet and cook for 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
- 3.In the same skillet, add the remaining tablespoon of olive oil and garlic. Cook for 1 minute until fragrant.
- 4.Add the broccoli florets to the skillet and cook for 3-4 minutes, or until tender-crisp.
- 5.Pour in the chicken broth and season with salt and pepper. Cook for an additional 2-3 minutes, or until the broccoli is cooked to your liking.
- 6.Serve the pork chops alongside the garlic broccoli. Enjoy!
lightbulb_outline Tips
- Make sure to pat dry the pork chops before seasoning them to ensure a nice sear.
- Feel free to add some crushed red pepper flakes to the garlic broccoli for a spicy kick.
- Serve this dish with a side of mashed potatoes or rice for a complete meal.