Pan-Seared Pork Chops with Garlic Broccoli

local_grocery_store Ingredients

• 1 inch thick 2 bone-in pork chops, seasoned with salt and pepper
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 heads of broccoli, cut into florets
• 1/4 cup chicken broth
• Salt and pepper to taste

restaurant_menu Method

1. 1.Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. 2.Add the pork chops to the skillet and cook for 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. 3.In the same skillet, add the remaining tablespoon of olive oil and garlic. Cook for 1 minute until fragrant.
4. 4.Add the broccoli florets to the skillet and cook for 3-4 minutes, or until tender-crisp.
5. 5.Pour in the chicken broth and season with salt and pepper. Cook for an additional 2-3 minutes, or until the broccoli is cooked to your liking.
6. 6.Serve the pork chops alongside the garlic broccoli. Enjoy!

lightbulb_outline Tips

• chevron_rightMake sure to pat dry the pork chops before seasoning them to ensure a nice sear.
• chevron_rightFeel free to add some crushed red pepper flakes to the garlic broccoli for a spicy kick.
• chevron_rightServe this dish with a side of mashed potatoes or rice for a complete meal.