Pan-Seared Halibut with Lemon Butter
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- Serves 4
- Cooks in 25 mins (15m prep + 10m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
halibut
local_grocery_store Ingredients
restaurant_menu Method
- 1.Season halibut fillets with salt and pepper.
- 2.Heat olive oil in a pan over medium-high heat.
- 3.Place halibut in the pan, and cook for about 4 minutes on each side, until golden and flaky.
- 4.Remove halibut and set aside. In the same pan, reduce heat to medium.
- 5.Add butter and garlic, cooking until garlic is fragrant.
- 6.Stir in lemon juice, and return the halibut to the pan, spooning the lemon butter sauce over the fillets.
- 7.Garnish with parsley and lemon slices before serving.
lightbulb_outline Tips
- For an extra crispy crust, pat the halibut dry before seasoning.
- Avoid moving the fish too much while cooking to get a nice sear.
- Serve with a side of steamed vegetables or a light salad for a complete meal.