Pan-Seared Halibut with Garlic Butter Sauce

local_grocery_store Ingredients

• 4 halibut fillets (6 oz each)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup all-purpose flour
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 2 tbsp lemon juice

restaurant_menu Method

1. 1.Season the halibut fillets with salt and black pepper on both sides.
2. 2.Dredge the halibut fillets in all-purpose flour, shaking off any excess.
3. 3.Melt 2 tablespoons of unsalted butter in a large skillet over medium-high heat.
4. 4.Add the halibut fillets to the skillet and cook for 3-4 minutes on each side until golden brown and cooked through.
5. 5.Remove the halibut fillets from the skillet and set aside.
6. 6.Add the remaining 2 tablespoons of unsalted butter to the skillet and melt.
7. 7.Add the minced garlic and cook for 1-2 minutes until fragrant.
8. 8.Remove the skillet from heat and stir in the lemon juice.
9. 9.Pour the garlic butter sauce over the halibut fillets and serve.

lightbulb_outline Tips

• chevron_rightMake sure to pat the halibut fillets dry with paper towels before seasoning to ensure a crispy crust.
• chevron_rightFor an extra burst of flavor, try adding chopped fresh herbs to the garlic butter sauce like parsley or tarragon.