Pan-Seared Geoduck with Beurre Blanc Sauce

local_grocery_store Ingredients

• 2 geoduck, cleaned and shell removed
• 4 tablespoons butter, divided

restaurant_menu Method

1. 1.Heat 2 tablespoons of butter in a large pan over medium-high heat.
2. 2.Add the geoduck to the pan and sear for 2-3 minutes on each side until golden brown and cooked through.
3. 3.In a separate saucepan, combine the white wine, shallots, and vinegar. Bring to a simmer and cook until the liquid is reduced by half.
4. 4.Reduce the heat to low and whisk in the remaining butter, one tablespoon at a time, until the sauce is smooth and creamy.
5. 5.Serve the pan-seared geoduck with the beurre blanc sauce and garnish with fresh herbs.

lightbulb_outline Tips

• chevron_rightMake sure to clean the geoduck thoroughly before cooking to remove any sand or debris.
• chevron_rightServe the geoduck immediately after cooking to ensure it stays tender and juicy.
• chevron_rightFeel free to experiment with different herbs and spices to customize the flavor of the beurre blanc sauce.