
Pan-Seared Citrus Salmon
Loading...
- Serves 4
- Cooks in 20 mins (10m prep + 10m cook)
- Difficulty: Easy
- Tastes:
-
Estimated nutrition per serving
Salmon
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a shallow dish, combine the lemon juice, orange juice, olive oil, salt, and black pepper.
- 2.Add the salmon fillets to the marinade, skin-side up, and let them sit for 10 minutes.
- 3.Heat a large skillet over medium-high heat and add a drizzle of olive oil.
- 4.Place the salmon fillets in the skillet, skin-side down, and cook for 4-5 minutes, until the skin is crispy.
- 5.Flip the salmon fillets and cook for an additional 3-4 minutes, until the salmon is cooked through.
- 6.Remove the salmon from the skillet and garnish with fresh parsley.
- 7.Serve hot and enjoy!
lightbulb_outline Tips
- Make sure to pat the salmon fillets dry before marinating to ensure a crispy skin.
- For an extra burst of flavor, sprinkle some lemon zest and orange zest over the cooked salmon before serving.
- Serve the salmon with a side of roasted vegetables or a fresh salad for a complete meal.