Pan-Seared Citrus Salmon

local_grocery_store Ingredients

• 4 salmon fillets, skin-on
• 1 lemon, juiced
• 1 orange, juiced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 2 tablespoons fresh parsley, chopped, for garnish

restaurant_menu Method

1. 1.In a shallow dish, combine the lemon juice, orange juice, olive oil, salt, and black pepper.
2. 2.Add the salmon fillets to the marinade, skin-side up, and let them sit for 10 minutes.
3. 3.Heat a large skillet over medium-high heat and add a drizzle of olive oil.
4. 4.Place the salmon fillets in the skillet, skin-side down, and cook for 4-5 minutes, until the skin is crispy.
5. 5.Flip the salmon fillets and cook for an additional 3-4 minutes, until the salmon is cooked through.
6. 6.Remove the salmon from the skillet and garnish with fresh parsley.
7. 7.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightMake sure to pat the salmon fillets dry before marinating to ensure a crispy skin.
• chevron_rightFor an extra burst of flavor, sprinkle some lemon zest and orange zest over the cooked salmon before serving.
• chevron_rightServe the salmon with a side of roasted vegetables or a fresh salad for a complete meal.