Pan-Seared Barramundi with Lemon Butter Sauce

local_grocery_store Ingredients

• 4 Barramundi fillets, skinless
• 1/2 teaspoon Salt, to taste
• 1/4 teaspoon Black pepper, to taste
• 1/4 cup All-purpose flour
• 2 tablespoons Butter, unsalted
• 2 cloves Garlic, minced
• 2 tablespoons Lemon juice, freshly squeezed
• 1 tablespoon Fresh parsley, chopped

restaurant_menu Method

1. 1.Season the barramundi fillets with salt and black pepper on both sides.
2. 2.Dredge the fillets in all-purpose flour, shaking off any excess.
3. 3.Heat butter in a large skillet over medium-high heat.
4. 4.Add the barramundi fillets to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
5. 5.Remove the fillets from the skillet and set aside.
6. 6.In the same skillet, add minced garlic and cook for 1 minute until fragrant.
7. 7.Add lemon juice to the skillet and stir to combine with the garlic.
8. 8.Return the barramundi fillets to the skillet and coat them with the lemon butter sauce.
9. 9.Cook for an additional 1-2 minutes, until the sauce has thickened slightly.
10. 10.Garnish with fresh chopped parsley.
11. 11.Serve the pan-seared barramundi with lemon butter sauce hot and enjoy!

lightbulb_outline Tips

• chevron_rightMake sure to pat the barramundi fillets dry before seasoning them to ensure a crispy crust.
• chevron_rightIf you prefer a lighter sauce, you can reduce the amount of butter and lemon juice.
• chevron_rightServe the barramundi with a side of roasted vegetables or a fresh salad for a complete meal.