Paleo Possum Stew

local_grocery_store Ingredients

• 2 lbs possum meat, cut into bite-sized pieces
• 1 onion, diced
• 4 carrots, peeled and sliced
• 4 celery, sliced
• 4 cloves garlic, minced
• 2 tbsp tomato paste
• 4 cups beef broth
• 2 sprigs rosemary
• 2 sprigs thyme
• to taste salt and pepper

restaurant_menu Method

1. 1.In a large pot or slow cooker, brown the possum meat over medium-high heat.
2. 2.Add the onion, carrots, celery, and garlic to the pot and sauté for a few minutes until the vegetables are slightly softened.
3. 3.Stir in the tomato paste and beef broth, and add the rosemary and thyme.
4. 4.Bring the stew to a simmer and let it cook for 2-3 hours, until the meat is tender and the vegetables are cooked through.
5. 5.Season with salt and pepper to taste.

lightbulb_outline Tips

• chevron_rightIf you can't find possum meat, you can substitute with beef or pork.
• chevron_rightThis stew is even better the next day, so feel free to make it ahead of time and reheat it when you're ready to eat.