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star 4.2

Paleo Possum Stew



  • Serves 4
  • Cooks in 200 mins (20m prep + 180m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

recipe for possum stew paleo

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large pot or slow cooker, brown the possum meat over medium-high heat.
  2. 2.Add the onion, carrots, celery, and garlic to the pot and sauté for a few minutes until the vegetables are slightly softened.
  3. 3.Stir in the tomato paste and beef broth, and add the rosemary and thyme.
  4. 4.Bring the stew to a simmer and let it cook for 2-3 hours, until the meat is tender and the vegetables are cooked through.
  5. 5.Season with salt and pepper to taste.

lightbulb_outline Tips

  • chevron_rightIf you can't find possum meat, you can substitute with beef or pork.
  • chevron_rightThis stew is even better the next day, so feel free to make it ahead of time and reheat it when you're ready to eat.