Paleo Almond Butter Chocolate Chip Cookies

local_grocery_store Ingredients

• 1 cup almond butter
• 1/2 cup coconut sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup almond flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dark chocolate chips

restaurant_menu Method

1. 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2.In a large bowl, mix together the almond butter, coconut sugar, egg, and vanilla extract until well combined.
3. 3.Add the almond flour, baking soda, and salt to the bowl and mix until a dough forms.
4. 4.Fold in the dark chocolate chips.
5. 5.Using a cookie scoop or spoon, form the dough into balls and place them on the prepared baking sheet.
6. 6.Bake for 10-12 minutes or until the edges are golden brown.
7. 7.Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

lightbulb_outline Tips

• chevron_rightIf the dough is too sticky to handle, refrigerate it for 30 minutes before forming the cookies.
• chevron_rightFor an extra nutty flavor, use crunchy almond butter instead of creamy.