Outback Delight Soup

local_grocery_store Ingredients

• 1 cup Witchetty grubs, cooked (substitute with shrimp or chicken if desired)
• 1 Onion, diced
• 3 cloves Garlic, minced
• 2 Carrots, sliced
• 2 Potatoes, diced
• 2 stalks Celery, sliced
• 4 cups Vegetable broth
• 2 tablespoons Tomato paste
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (for garnish)

restaurant_menu Method

1. 1.In a large pot, heat some oil over medium heat.
2. 2.Add the diced onion and minced garlic, and cook until the onion is translucent.
3. 3.Add the sliced carrots, diced potatoes, and sliced celery to the pot.
4. 4.Pour in the vegetable broth and add the tomato paste, dried thyme, salt, and black pepper.
5. 5.Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
6. 6.Stir in the cooked witchetty grubs and let the soup simmer for another 5 minutes to heat them through.
7. 7.Serve the Outback Delight Soup hot, garnished with fresh parsley.
8. 8.Enjoy this unique and flavorful soup that will transport you to the Australian outback!

lightbulb_outline Tips

• chevron_rightIf you can't find witchetty grubs, you can substitute them with shrimp or chicken for a similar texture and taste.
• chevron_rightFeel free to adjust the seasoning according to your taste preferences. Add more salt and pepper if desired.
• chevron_rightServe the soup with some crusty bread or a side salad for a complete meal.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.