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Ostrich Egg Omelette



  • Serves 4
  • Cooks in 25 mins (10m prep + 15m cook)
  • Difficulty: medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

ostrich egg recipe low carb | 1 ostrich egg

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Crack the ostrich egg into a large bowl and whisk until well beaten.
  2. 2.Heat olive oil in a non-stick skillet over medium heat.
  3. 3.Add the chopped vegetables to the skillet and sauté until tender.
  4. 4.Pour the beaten ostrich egg over the vegetables in the skillet.
  5. 5.Cook for a few minutes until the edges start to set.
  6. 6.Gently lift the edges of the omelette and tilt the skillet to allow the uncooked egg to flow to the edges.
  7. 7.Sprinkle shredded cheese (if using) over half of the omelette.
  8. 8.Fold the omelette in half and cook for another minute or until the cheese melts.
  9. 9.Season with salt and pepper to taste.
  10. 10.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightFeel free to add any other ingredients like cooked bacon or ham for extra flavor.
  • chevron_rightYou can also top the omelette with fresh herbs or salsa for added freshness.
  • chevron_rightServe with a side salad or some avocado slices for a complete meal.