
Ostrich Egg Omelette
Loading...
- Serves 4
- Cooks in 25 mins (10m prep + 15m cook)
- Difficulty: medium
- Tastes:
-
Estimated nutrition per serving
ostrich egg recipe low carb | 1 ostrich egg
local_grocery_store Ingredients
restaurant_menu Method
- 1.Crack the ostrich egg into a large bowl and whisk until well beaten.
- 2.Heat olive oil in a non-stick skillet over medium heat.
- 3.Add the chopped vegetables to the skillet and sauté until tender.
- 4.Pour the beaten ostrich egg over the vegetables in the skillet.
- 5.Cook for a few minutes until the edges start to set.
- 6.Gently lift the edges of the omelette and tilt the skillet to allow the uncooked egg to flow to the edges.
- 7.Sprinkle shredded cheese (if using) over half of the omelette.
- 8.Fold the omelette in half and cook for another minute or until the cheese melts.
- 9.Season with salt and pepper to taste.
- 10.Serve hot and enjoy!
lightbulb_outline Tips
- Feel free to add any other ingredients like cooked bacon or ham for extra flavor.
- You can also top the omelette with fresh herbs or salsa for added freshness.
- Serve with a side salad or some avocado slices for a complete meal.