Ostrich Egg Frittata

local_grocery_store Ingredients

• 2 ostrich eggs, beaten
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups assorted vegetables, chopped
• 1 cup cooked meat or seafood, chopped
• to taste salt and pepper

restaurant_menu Method

1. 1.Preheat the oven to 375°F (190°C).
2. 2.In a large oven-safe skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. 3.Add the vegetables and meat or seafood and cook until heated through, about 5 minutes.
4. 4.Pour the beaten ostrich eggs over the vegetables and meat or seafood. Season with salt and pepper.
5. 5.Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set.
6. 6.Slice and serve hot.

lightbulb_outline Tips

• chevron_rightFeel free to use any combination of vegetables and meats or seafood that you have on hand.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days.