Ostrich Egg and Caviar Delight

local_grocery_store Ingredients

• 1 ostrich egg
• 1 jar caviar
• 1 pinch salt

restaurant_menu Method

1. 1.Carefully crack the ostrich egg and separate the yolk from the white.
2. 2.Gently fry the yolk in a pan until it's cooked to your liking.
3. 3.Top the cooked yolk with a generous spoonful of caviar and a pinch of salt.
4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightBe sure to use a high-quality caviar for the best flavor.
• chevron_rightIf you can't find ostrich eggs, you can substitute with a duck or quail egg.