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Ostrich Egg and Caviar Delight



  • Serves 1
  • Cooks in 10 mins (5m prep + 5m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Ostrich eggs with caviar

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Carefully crack the ostrich egg and separate the yolk from the white.
  2. 2.Gently fry the yolk in a pan until it's cooked to your liking.
  3. 3.Top the cooked yolk with a generous spoonful of caviar and a pinch of salt.
  4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightBe sure to use a high-quality caviar for the best flavor.
  • chevron_rightIf you can't find ostrich eggs, you can substitute with a duck or quail egg.