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Ostrich Egg and Caviar Delight

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  • Serves 2
  • Cooks in 25 mins (5m prep + 20m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Ostrich eggs with caviar

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 325°F.
  2. 2.Carefully crack the ostrich egg into a bowl, taking care not to break the yolk.
  3. 3.Pour the egg into a greased baking dish and bake for 15-20 minutes, or until the egg is set but the yolk is still runny.
  4. 4.Remove from the oven and top with a generous spoonful of caviar.
  5. 5.Serve immediately and enjoy the ultimate in luxury dining!

lightbulb_outline Tips

  • chevron_rightIf you can't find ostrich eggs, you can use regular chicken eggs instead, but the dish won't be quite as impressive.
  • chevron_rightBe sure to use high-quality caviar for the best flavor and texture.