Ostrich Egg and Caviar Delight
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- Serves 2
- Cooks in 25 mins (5m prep + 20m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Ostrich eggs with caviar
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 325°F.
- 2.Carefully crack the ostrich egg into a bowl, taking care not to break the yolk.
- 3.Pour the egg into a greased baking dish and bake for 15-20 minutes, or until the egg is set but the yolk is still runny.
- 4.Remove from the oven and top with a generous spoonful of caviar.
- 5.Serve immediately and enjoy the ultimate in luxury dining!
lightbulb_outline Tips
- If you can't find ostrich eggs, you can use regular chicken eggs instead, but the dish won't be quite as impressive.
- Be sure to use high-quality caviar for the best flavor and texture.