Ostrich Egg and Caviar Breakfast

local_grocery_store Ingredients

• 8 large eggs, beaten
• 8 slices bacon, cooked and crumbled

restaurant_menu Method

1. 1.In a large skillet, cook the peppers and onions over medium heat until softened.
2. 2.Add the beaten eggs to the skillet and cook, stirring occasionally, until scrambled and cooked through.
3. 3.Divide the egg mixture evenly among the tortillas, then top with the crumbled bacon and shredded cheese.
4. 4.Roll up the tortillas and serve with salsa and sour cream.

lightbulb_outline Tips

• chevron_rightFeel free to add any other toppings you like, such as diced tomatoes, avocado, or hot sauce.
• chevron_rightIf you're short on time, you can use pre-cooked bacon and pre-chopped peppers and onions.