Organ Döner

local_grocery_store Ingredients

• 1 pound lamb liver, thinly sliced
• 1 pound lamb heart, thinly sliced
• 1 pound lamb kidneys, thinly sliced
• 4 garlic cloves, minced
• 1 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup Greek yogurt
• 1 tablespoon lemon juice
• 4 pita bread, warmed

restaurant_menu Method

1. 1.In a large bowl, combine the minced garlic, chopped red onion, chopped parsley, chopped mint, ground cumin, ground coriander, cayenne pepper, salt, black pepper, and olive oil. Mix well to create a marinade.
2. 2.Add the thinly sliced lamb liver, lamb heart, and lamb kidneys to the marinade. Toss to coat the organ meats evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
3. 3.Preheat your grill to medium-high heat.
4. 4.Thread the marinated organ meats onto skewers, alternating between liver, heart, and kidneys.
5. 5.Grill the skewers for about 4-5 minutes per side, or until the meat is cooked through and slightly charred.
6. 6.While the skewers are grilling, prepare the tangy yogurt sauce by combining Greek yogurt and lemon juice in a small bowl. Mix well.
7. 7.Remove the skewers from the grill and let them rest for a few minutes.
8. 8.To serve, place a warmed pita bread on a plate and top it with a few slices of the grilled organ meats. Drizzle the tangy yogurt sauce over the meat.
9. 9.Serve the Organ Döner with additional pita bread and a side of fresh salad or pickles, if desired.
10. 10.Enjoy this unique and flavorful Organ Döner!

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can add a squeeze of lemon juice to the marinade.
• chevron_rightIf you prefer a milder spice level, reduce the amount of cayenne pepper in the marinade.
• chevron_rightMake sure to thinly slice the organ meats for even cooking.
• chevron_rightIf you don't have access to lamb organs, you can also use chicken or beef organs as a substitute.
• chevron_rightServe the Organ Döner with your favorite toppings, such as sliced tomatoes, cucumbers, and onions.