Dish image
star 5

Orange Glazed Duck

favorite

Loading...

  • Serves 4
  • Cooks in 22.5 mins (20m prep + 2.5m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Canard a l'orange

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 350°F (175°C).
  2. 2.In a small bowl, combine the orange zest, orange juice, honey, soy sauce, minced garlic, grated ginger, salt, and black pepper. Mix well to make the glaze.
  3. 3.Place the duck on a rack in a roasting pan. Use a fork to prick the skin of the duck all over, being careful not to pierce the meat.
  4. 4.Brush the duck with the glaze, making sure to coat it evenly.
  5. 5.Roast the duck in the preheated oven for 2 to 2.5 hours, or until the skin is crispy and the internal temperature reaches 165°F (74°C). Baste the duck with the glaze every 30 minutes.
  6. 6.Once cooked, remove the duck from the oven and let it rest for 10 minutes before carving.
  7. 7.Garnish with thinly sliced green onions and serve hot.
  8. 8.Enjoy your delicious Orange Glazed Duck!

lightbulb_outline Tips

  • chevron_rightFor extra crispy skin, you can increase the oven temperature to 400°F (200°C) for the last 10 minutes of cooking.
  • chevron_rightServe the duck with steamed rice or roasted vegetables for a complete meal.
  • chevron_rightFeel free to adjust the sweetness of the glaze by adding more or less honey to suit your taste.
  • chevron_rightLeftover duck can be stored in the refrigerator for up to 3 days. Reheat in the oven or enjoy cold in sandwiches.
  • chevron_rightDon't forget to save the duck fat! It's great for roasting potatoes or adding flavor to other dishes.