Onion Salad
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- Serves 4
- Cooks in 10 mins (10m prep + 0m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Raw onions | No really. Just raw onions
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a bowl, combine the sliced red onions, lemon juice, and olive oil.
- 2.Season with salt and black pepper to taste.
- 3.Toss everything together until well coated.
- 4.Let the salad marinate for at least 10 minutes to allow the flavors to meld together.
- 5.Sprinkle the chopped fresh parsley over the salad before serving.
- 6.Enjoy the refreshing Onion Salad as a side dish or as a topping for your favorite sandwiches and burgers.
lightbulb_outline Tips
- For a milder flavor, soak the sliced onions in cold water for 10 minutes before using.
- Add some diced tomatoes or cucumber for extra freshness and crunch.
- Serve the salad chilled for a more refreshing experience.