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Onion Salad



  • Serves 4
  • Cooks in 10 mins (10m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Raw onions | No really. Just raw onions

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a bowl, combine the sliced red onions, lemon juice, and olive oil.
  2. 2.Season with salt and black pepper to taste.
  3. 3.Toss everything together until well coated.
  4. 4.Let the salad marinate for at least 10 minutes to allow the flavors to meld together.
  5. 5.Sprinkle the chopped fresh parsley over the salad before serving.
  6. 6.Enjoy the refreshing Onion Salad as a side dish or as a topping for your favorite sandwiches and burgers.

lightbulb_outline Tips

  • chevron_rightFor a milder flavor, soak the sliced onions in cold water for 10 minutes before using.
  • chevron_rightAdd some diced tomatoes or cucumber for extra freshness and crunch.
  • chevron_rightServe the salad chilled for a more refreshing experience.