One-Pot Beef and Rice Skillet

local_grocery_store Ingredients

• 1 pound Ground beef, lean
• 1 Onion, diced
• 2 cloves Garlic, minced
• 1 cup Rice, uncooked
• 2 cups Beef broth, low-sodium
• 1 can Diced tomatoes, undrained
• 2 tablespoons Tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Paprika
• 1/2 teaspoon Dried thyme
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped, for garnish

restaurant_menu Method

1. 1.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. 2.Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes, until the onion is softened.
3. 3.Stir in the uncooked rice, beef broth, diced tomatoes, tomato paste, Worcestershire sauce, paprika, dried thyme, salt, and black pepper.
4. 4.Bring the mixture to a boil, then reduce heat to low. Cover the skillet and simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
5. 5.Remove the skillet from heat and let it sit, covered, for 5 minutes.
6. 6.Fluff the rice with a fork and garnish with fresh parsley before serving.

lightbulb_outline Tips

• chevron_rightFeel free to customize this recipe by adding your favorite vegetables, such as bell peppers or peas.
• chevron_rightFor extra flavor, you can sprinkle grated cheese on top before serving.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.