Ohaw Traditional Ainu Soup

local_grocery_store Ingredients

• 300g Salmon, cut into chunks
• 2 large Potatoes, peeled and diced
• 1 cup Wild greens, roughly chopped
• 1.5 liters Water, none
• to taste Salt, none

restaurant_menu Method

1. 1.In a large pot, bring water to a boil.
2. 2.Add the diced potatoes and cook until they start to soften.
3. 3.Add the salmon chunks and continue to simmer until the fish is cooked through.
4. 4.Stir in the wild greens and season with salt to taste.
5. 5.Simmer for an additional 5 minutes, allowing the flavors to meld.
6. 6.Serve hot, garnished with extra wild greens if desired.

lightbulb_outline Tips

• chevron_rightFeel free to experiment with different types of fish based on availability.
• chevron_rightFor a richer broth, you can add a dash of fish sauce or a piece of kombu during cooking.