Oatmeal Pancakes

local_grocery_store Ingredients

• 1 cup rolled oats, finely ground
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons maple syrup
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

restaurant_menu Method

1. 1.In a large bowl, whisk together the ground oats, flour, baking powder, and salt.
2. 2.In a separate bowl, whisk together the milk, egg, maple syrup, vegetable oil, and vanilla extract.
3. 3.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. 4.Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a small amount of oil.
5. 5.Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden brown.
6. 6.Serve the pancakes warm with your favorite toppings, such as fresh fruit, yogurt, or additional maple syrup.

lightbulb_outline Tips

• chevron_rightFor extra flavor, add a pinch of cinnamon or nutmeg to the batter.
• chevron_rightIf you prefer thinner pancakes, you can add a little more milk to the batter.
• chevron_rightTo keep the pancakes warm while cooking the rest of the batch, place them on a baking sheet in a low oven (around 200°F/93°C).