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Not Your Average Soup

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  • Serves 4
  • Cooks in 45 mins (15m prep + 30m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

toenail clipping infused soup

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large pot, sauté the onion and garlic until fragrant.
  2. 2.Add the carrots and celery and cook until slightly softened.
  3. 3.Pour in the chicken broth and bring to a boil.
  4. 4.Add the shredded chicken and egg noodles and simmer until the noodles are cooked through.
  5. 5.Season with salt and pepper to taste.

lightbulb_outline Tips

  • chevron_rightFeel free to add your favorite herbs and spices to customize the flavor of the soup.
  • chevron_rightIf you don't have cooked chicken on hand, you can use raw chicken breasts and cook them in the broth before shredding.