Not Your Average Soup
Loading...
- Serves 4
- Cooks in 45 mins (15m prep + 30m cook)
- Difficulty: easy
- Tastes:
-
Estimated nutrition per serving
toenail clipping infused soup
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large pot, sauté the onion and garlic until fragrant.
- 2.Add the carrots and celery and cook until slightly softened.
- 3.Pour in the chicken broth and bring to a boil.
- 4.Add the shredded chicken and egg noodles and simmer until the noodles are cooked through.
- 5.Season with salt and pepper to taste.
lightbulb_outline Tips
- Feel free to add your favorite herbs and spices to customize the flavor of the soup.
- If you don't have cooked chicken on hand, you can use raw chicken breasts and cook them in the broth before shredding.