Not-So-Violent Veggie Stew

local_grocery_store Ingredients

• 2 carrots, peeled and chopped (approx. 200g)
• 2 potatoes, peeled and chopped
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 4 cups vegetable broth

restaurant_menu Method

1. 1.In a large pot, sauté the onion and garlic until fragrant.
2. 2.Add the chopped veggies and smoked paprika and stir to combine.
3. 3.Pour in the vegetable broth and bring to a boil.
4. 4.Reduce heat and let simmer for 20-25 minutes, or until the veggies are tender.
5. 5.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to add in any other veggies you have on hand, like zucchini or mushrooms.
• chevron_rightFor a heartier stew, add in some cooked lentils or chickpeas.