Not Recommended: Prairie Dog Skewers

local_grocery_store Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped (about 1 cup)
• 3 cloves garlic, minced
• 1 bell pepper, chopped (about 1 cup)
• 2 carrots, chopped (about 1 cup)
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 can diced tomatoes (14.5 ounces)
• 1 can kidney beans, drained and rinsed (15 ounces)
• 1 can black beans, drained and rinsed (15 ounces)
• 1 cup vegetable broth
• 1 teaspoon salt
• 1 cup shredded cheese
• 1/2 cup sour cream

restaurant_menu Method

1. 1.Heat the olive oil in a large pot over medium heat.
2. 2.Add the onion and garlic and cook until softened, about 5 minutes.
3. 3.Add the bell pepper, carrots, chili powder, and cumin and cook for another 5 minutes.
4. 4.Stir in the diced tomatoes, kidney beans, black beans, vegetable broth, and salt.
5. 5.Bring to a simmer and cook for 30 minutes, stirring occasionally.
6. 6.Serve hot with shredded cheese and a dollop of sour cream on top.

lightbulb_outline Tips

• chevron_rightFeel free to add more veggies like zucchini or corn for a heartier chili.
• chevron_rightFor a vegan version, omit the cheese and sour cream.