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Not a Rat Salad Recipe

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  • Serves 2
  • Cooks in 25 mins (15m prep + 10m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

rat salad. rodents can be a safe, nutitious, healthy, and ethical food, like any other mammal, when obtained from a reputable source that follows all regulations. it is important not to stigmatize indigenous cultures that traditionally consume rodents.

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and avocado.
  2. 2.Top with the sliced grilled chicken breast.
  3. 3.In a small bowl, whisk together the lemon juice, olive oil, honey, and Dijon mustard to make the vinaigrette.
  4. 4.Drizzle the vinaigrette over the salad and toss to combine.

lightbulb_outline Tips

  • chevron_rightFor a vegetarian option, substitute the chicken breast with grilled tofu or chickpeas.
  • chevron_rightTo make the salad more filling, add some quinoa or brown rice.