Not a Chance Rat Salad

local_grocery_store Ingredients

• 1 head lettuce, washed and chopped
• 2 tomatoes, diced
• 1 cucumbers, sliced
• 2 carrots, peeled and grated
• 1 cup croutons, store-bought or homemade

restaurant_menu Method

1. 1.In a large bowl, combine the lettuce, tomatoes, cucumbers, and carrots.
2. 2.In a small bowl, whisk together the vinaigrette ingredients: olive oil, vinegar, Dijon mustard, honey, salt, and pepper.
3. 3.Drizzle the vinaigrette over the salad and toss to coat.
4. 4.Top with croutons and serve.

lightbulb_outline Tips

• chevron_rightFeel free to add other veggies or toppings to the salad, such as bell peppers, avocado, nuts, or seeds.
• chevron_rightFor a vegan version, use agave nectar instead of honey in the vinaigrette.