Norwegian-Thai Salmon Curry

local_grocery_store Ingredients

• 4 salmon fillets, cut into chunks
• 1 can coconut milk
• 2 stalks lemongrass, sliced
• 1 inch ginger, minced
• 3 cloves garlic, minced

restaurant_menu Method

1. 1.In a large saucepan, sauté the lemongrass, ginger, and garlic until fragrant.
2. 2.Add the coconut milk and bring to a simmer.
3. 3.Add the salmon chunks and cook until the salmon is cooked through, about 10-12 minutes.
4. 4.Serve over a bed of jasmine rice.

lightbulb_outline Tips

• chevron_rightFor an extra kick of heat, add some red pepper flakes to the curry sauce.