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Norwegian-Thai Salmon Curry



  • Serves 4
  • Cooks in 40 mins (15m prep + 25m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

norwegiab thai fusion dish

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large saucepan, sauté the lemongrass, ginger, and garlic until fragrant.
  2. 2.Add the coconut milk and bring to a simmer.
  3. 3.Add the salmon chunks and cook until the salmon is cooked through, about 10-12 minutes.
  4. 4.Serve over a bed of jasmine rice.

lightbulb_outline Tips

  • chevron_rightFor an extra kick of heat, add some red pepper flakes to the curry sauce.