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Norwegian Salmon with Dill Sauce



  • Serves 4
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

norwegian recipe

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 400°F (200°C).
  2. 2.Season the salmon fillets with half of the salt and half of the black pepper.
  3. 3.Heat olive oil in an oven-safe skillet over medium-high heat.
  4. 4.Add the salmon fillets to the skillet and cook for 2 minutes on each side, until browned.
  5. 5.Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through.
  6. 6.While the salmon is baking, prepare the dill sauce. In a small bowl, combine the chopped dill, mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, and the remaining salt and black pepper. Mix well.
  7. 7.Remove the salmon from the oven and let it rest for a few minutes.
  8. 8.Serve the salmon with a generous dollop of the dill sauce on top.
  9. 9.Garnish with additional fresh dill, if desired.
  10. 10.Enjoy your Norwegian salmon with dill sauce!

lightbulb_outline Tips

  • chevron_rightFor an extra burst of flavor, squeeze some fresh lemon juice over the salmon before serving.
  • chevron_rightServe the salmon with roasted potatoes and steamed vegetables for a complete meal.
  • chevron_rightIf you don't have fresh dill, you can use dried dill instead, but reduce the quantity to 1 teaspoon.
  • chevron_rightFeel free to adjust the seasoning of the dill sauce to suit your taste. You can add more lemon juice or mustard if you prefer a tangier sauce.