Norwegian Salmon with Dill Sauce
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- Serves 4
- Cooks in 30 mins (10m prep + 20m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
norwegian recipe
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 400°F (200°C).
- 2.Season the salmon fillets with half of the salt and half of the black pepper.
- 3.Heat olive oil in an oven-safe skillet over medium-high heat.
- 4.Add the salmon fillets to the skillet and cook for 2 minutes on each side, until browned.
- 5.Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through.
- 6.While the salmon is baking, prepare the dill sauce. In a small bowl, combine the chopped dill, mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, and the remaining salt and black pepper. Mix well.
- 7.Remove the salmon from the oven and let it rest for a few minutes.
- 8.Serve the salmon with a generous dollop of the dill sauce on top.
- 9.Garnish with additional fresh dill, if desired.
- 10.Enjoy your Norwegian salmon with dill sauce!
lightbulb_outline Tips
- For an extra burst of flavor, squeeze some fresh lemon juice over the salmon before serving.
- Serve the salmon with roasted potatoes and steamed vegetables for a complete meal.
- If you don't have fresh dill, you can use dried dill instead, but reduce the quantity to 1 teaspoon.
- Feel free to adjust the seasoning of the dill sauce to suit your taste. You can add more lemon juice or mustard if you prefer a tangier sauce.