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Norwegian Salmon with Dill and Sour Cream Sauce



  • Serves 4
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Norwegian fish recipe | whitout mayonnaise

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 400°F (200°C).
  2. 2.Season the salmon fillets with half of the salt and black pepper.
  3. 3.Heat olive oil in an oven-safe skillet over medium-high heat.
  4. 4.Add the salmon fillets to the skillet and cook for 2-3 minutes per side until browned.
  5. 5.Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the salmon is cooked through.
  6. 6.While the salmon is baking, prepare the dill and sour cream sauce by combining chopped dill, sour cream, lemon juice, and the remaining salt and black pepper in a small bowl.
  7. 7.Remove the salmon from the oven and let it rest for a few minutes.
  8. 8.Serve the salmon fillets with a generous dollop of dill and sour cream sauce on top.
  9. 9.Garnish with additional fresh dill, if desired.
  10. 10.Enjoy this delicious Norwegian Salmon with Dill and Sour Cream Sauce!

lightbulb_outline Tips

  • chevron_rightFor an extra burst of flavor, add a squeeze of fresh lemon juice over the salmon before serving.
  • chevron_rightServe this dish with roasted potatoes and steamed vegetables for a complete meal.
  • chevron_rightFeel free to adjust the amount of dill according to your taste preferences.