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Nordic Salmon with Dill Sauce



  • Serves 4
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 400°F (200°C).
  2. 2.Season the salmon fillets with salt and pepper.
  3. 3.Place the salmon fillets on a baking sheet lined with parchment paper.
  4. 4.Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
  5. 5.While the salmon is baking, prepare the dill sauce. In a small bowl, combine the chopped dill, lemon juice, sour cream, Dijon mustard, salt, and pepper. Mix well.
  6. 6.Serve the baked salmon fillets with a generous dollop of the dill sauce on top.
  7. 7.Garnish with additional fresh dill, if desired.
  8. 8.Enjoy your Nordic Salmon with Dill Sauce!

lightbulb_outline Tips

  • chevron_rightFor an extra burst of flavor, add a squeeze of fresh lemon juice over the salmon before serving.
  • chevron_rightServe the Nordic Salmon with a side of roasted potatoes and steamed vegetables for a complete meal.
  • chevron_rightIf you prefer a lighter version, you can use Greek yogurt instead of sour cream in the dill sauce.