Nordic Salmon with Dill Sauce

local_grocery_store Ingredients

• 4 salmon fillets, skinless
• 1/4 cup fresh dill, chopped
• 2 tablespoons lemon juice, freshly squeezed
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon black pepper, to taste

restaurant_menu Method

1. 1.Preheat the oven to 400°F (200°C).
2. 2.Season the salmon fillets with salt and pepper.
3. 3.Place the salmon fillets on a baking sheet lined with parchment paper.
4. 4.Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
5. 5.While the salmon is baking, prepare the dill sauce. In a small bowl, combine the chopped dill, lemon juice, sour cream, Dijon mustard, salt, and pepper. Mix well.
6. 6.Serve the baked salmon fillets with a generous dollop of the dill sauce on top.
7. 7.Garnish with additional fresh dill, if desired.
8. 8.Enjoy your Nordic Salmon with Dill Sauce!

lightbulb_outline Tips

• chevron_rightFor an extra burst of flavor, add a squeeze of fresh lemon juice over the salmon before serving.
• chevron_rightServe the Nordic Salmon with a side of roasted potatoes and steamed vegetables for a complete meal.
• chevron_rightIf you prefer a lighter version, you can use Greek yogurt instead of sour cream in the dill sauce.