Nigerian Vegan Jollof Rice

local_grocery_store Ingredients

• 2 cups long-grain rice
• 1 large onion, diced
• 4 large tomatoes, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 tsp ginger, minced
• 2 tbsp tomato paste
• 2 tbsp vegetable oil
• 2 cups vegetable broth
• 1 tsp smoked paprika
• 1 tsp curry powder
• 1 tsp thyme
• Salt and pepper, to taste

restaurant_menu Method

1. 1.In a large pot, heat the oil over medium-high heat. Add the onion and cook until softened, about 5 minutes.
2. 2.Add the garlic and ginger and cook for an additional 2 minutes, stirring frequently.
3. 3.Add the tomato paste, smoked paprika, curry powder, and thyme and cook for 1-2 minutes, stirring constantly.
4. 4.Add the diced tomatoes and bell peppers and cook for 5-7 minutes, or until the vegetables have softened.
5. 5.Add the rice and stir to coat with the tomato and onion mixture.
6. 6.Add the vegetable broth and bring to a boil.
7. 7.Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is cooked through and the liquid has been absorbed.
8. 8.Season with salt and pepper to taste.
9. 9.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor added protein, try adding some chickpeas or black beans to the pot.
• chevron_rightIf you like things spicy, feel free to add some hot sauce or chili flakes to the dish.
• chevron_rightLeftovers can be stored in an airtight container in the fridge for up to 5 days.