Nigerian Jollof Rice with a Vegan Twist

local_grocery_store Ingredients

• 2 cups long-grain rice
• 3 tomatoes, diced (approx. 500g)
• 1 onion, diced (approx. 200g)
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 scotch bonnet pepper, minced (optional)
• 1 tsp thyme, dried
• 1 tbsp curry powder
• 1 tsp salt
• 1/2 tsp black pepper, freshly ground
• 2 tbsp vegetable oil

restaurant_menu Method

1. 1.In a large pot, heat the oil over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. 2.Add the diced tomatoes, bell peppers, scotch bonnet pepper (if using), thyme, curry powder, salt, and black pepper. Cook until the vegetables are tender, about 10 minutes.
3. 3.Add the rice and stir to coat with the tomato mixture. Add the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer until the rice is tender and the liquid is absorbed, about 20 minutes.
4. 4.Fluff the rice with a fork and serve hot.

lightbulb_outline Tips

• chevron_rightFor a spicier version, use two scotch bonnet peppers.
• chevron_rightAdd your favorite vegetables, such as carrots or peas, to make this dish even more nutritious.