Nigerian Jollof Rice

local_grocery_store Ingredients

• 2 cups long-grain rice
• 4 tomatoes, blended (approx. 800g)
• 1 onion, finely chopped (approx. 200g)
• 1 bell pepper, finely chopped (approx. 200g)
• 1/2 cup vegetable oil
• 3 cups chicken or vegetable broth
• 1 tsp salt
• 1 tbsp curry powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp thyme
• 2 bay leaves

restaurant_menu Method

1. 1.Heat the oil in a large pot over medium heat. Add the onions and peppers and cook until softened, about 5 minutes.
2. 2.Add the blended tomatoes, broth, salt, curry powder, smoked paprika, garlic powder, thyme, and bay leaves to the pot and stir to combine.
3. 3.Add the rice to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
4. 4.Cook the rice for 25-30 minutes, or until the liquid has been absorbed and the rice is tender. Remove the bay leaves and fluff the rice with a fork before serving.

lightbulb_outline Tips

• chevron_rightFor an extra kick of spice, add some cayenne pepper to the dish.
• chevron_rightYou can also add some diced chicken or shrimp to the dish for a protein boost.