New Zealand Hangi

local_grocery_store Ingredients

• 1 lamb leg, cut into large chunks (approx. 2.5kg)
• 1 pork shoulder, cut into large chunks (approx. 2.5kg)
• 1 chicken, cut into pieces (approx. 1.5kg)
• 4 kumara, peeled and cut into large chunks (approx. 1kg)
• 6 potatoes, peeled and cut into large chunks (approx. 1.5kg)

restaurant_menu Method

1. 1.Dig a hole in the ground and build a fire in it using wood and stones.
2. 2.Once the fire has died down, place the meat and vegetables on top of the stones and cover with wet sacks and soil.
3. 3.Leave to cook for 2-3 hours, then uncover and enjoy!

lightbulb_outline Tips

• chevron_rightMake sure to use wet sacks to cover the food - this helps to create steam and keep everything moist.
• chevron_rightYou can also add other vegetables like pumpkin or cabbage if you like.