Dish image
star 4.7

New Hampshire Maple Apple Pork Chops



  • Serves 4
  • Cooks in 40 mins (15m prep + 25m cook)
  • Difficulty: Medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Analyst | New Hampshire

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Season pork chops with salt and pepper.
  2. 2.Heat olive oil in a skillet over medium-high heat and sear chops until golden, about 4 minutes each side.
  3. 3.Remove chops and set aside. In the same skillet, add maple syrup, apple cider, soy sauce, Dijon mustard, and garlic. Bring to a simmer.
  4. 4.Return chops to the skillet, cover, and cook on low heat for 10 minutes, or until pork is cooked through.
  5. 5.Garnish with fresh thyme before serving.

lightbulb_outline Tips

  • chevron_rightFor a deeper flavor, marinate the pork chops in the maple and apple mixture for at least an hour before cooking.
  • chevron_rightEnsure the pork chops are not overcrowded in the skillet to get a nice sear on each piece.