New Hampshire Maple Apple Pork Chops

local_grocery_store Ingredients

• 4 pieces Pork chops, bone-in
• 1/2 cup Maple syrup, pure
• 2 Apple, sliced (preferably tart like Granny Smith)
• 2 tablespoons Butter, unsalted
• to taste Salt
• to taste Black pepper, freshly ground

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.Season the pork chops with salt and pepper.
3. 3.In a skillet, melt the butter over medium heat and sear the pork chops until golden, about 4 minutes each side.
4. 4.Remove the pork chops and add the apple slices to the skillet, cooking until slightly soft.
5. 5.Place the pork chops back in the skillet, pour over the maple syrup, and top with the apple slices.
6. 6.Transfer the skillet to the oven and bake for 10-15 minutes, or until the pork chops are cooked through.
7. 7.Serve hot, garnished with fresh herbs if desired.

lightbulb_outline Tips

• chevron_rightFor an extra flavor boost, add a pinch of cinnamon to the apples while cooking.
• chevron_rightMake sure the pork chops are not overcrowded in the skillet to ensure they get a nice sear.