New Hampshire Maple Apple Pork Chops

local_grocery_store Ingredients

• 4 pork chops, bone-in, about 1-inch thick
• 1/2 cup maple syrup, pure
• 1/2 cup apple cider, fresh
• 1 apple, sliced (preferably tart like Granny Smith)
• 1 tbsp fresh thyme, chopped
• to taste salt
• to taste black pepper

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.Season the pork chops with salt and pepper.
3. 3.Heat a skillet over medium-high heat and sear the pork chops until golden, about 3-4 minutes on each side.
4. 4.Remove the pork chops and set aside. In the same skillet, add the apple slices and sauté until slightly softened.
5. 5.Add the maple syrup and apple cider to the skillet, bringing to a simmer.
6. 6.Return the pork chops to the skillet, spooning some of the sauce and apples over them.
7. 7.Transfer the skillet to the oven and roast until the pork chops are cooked through, about 10-15 minutes.
8. 8.Garnish with fresh thyme before serving.

lightbulb_outline Tips

• chevron_rightFor an extra touch of flavor, you can add a pinch of cinnamon to the apple and maple mixture.
• chevron_rightMake sure to use pure maple syrup for the best flavor.