New England Lobster Roll

local_grocery_store Ingredients

• 1 lb lobster meat, cooked and chopped (fresh or frozen)
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1 stalk celery, finely chopped
• 1 tbsp fresh chives, finely chopped
• salt and pepper (to taste)
• 4 hot dog buns, toasted and buttered

restaurant_menu Method

1. 1.In a large bowl, mix together the lobster meat, mayonnaise, lemon juice, celery, chives, salt, and pepper.
2. 2.Divide the lobster mixture evenly among the toasted buns.
3. 3.Serve immediately with a side of potato chips.

lightbulb_outline Tips

• chevron_rightMake sure to use fresh or frozen lobster meat for the best flavor.
• chevron_rightIf you can't find hot dog buns, you can use any type of soft roll or bread.
• chevron_rightFor a healthier version, you can use Greek yogurt instead of mayonnaise.