New England Lobster Roll

local_grocery_store Ingredients

• 1 pound Lobster meat, cooked and chopped
• 1/4 cup Mayonnaise
• 1/4 cup Celery, finely chopped
• 1 tablespoon Lemon juice, freshly squeezed
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground
• 4 Hot dog buns
• 2 tablespoons Butter, melted
• 2 tablespoons Fresh parsley, chopped (for garnish)

restaurant_menu Method

1. 1.In a bowl, combine the lobster meat, mayonnaise, celery, lemon juice, salt, and black pepper.
2. 2.Toss gently until well combined.
3. 3.Brush the inside of the hot dog buns with melted butter.
4. 4.Toast the buns on a grill or in a skillet until golden brown.
5. 5.Fill each bun with the lobster mixture.
6. 6.Garnish with fresh parsley.
7. 7.Serve and enjoy!

lightbulb_outline Tips

• chevron_rightFor the best flavor, use fresh lobster meat.
• chevron_rightIf you can't find lobster, you can substitute with crab or shrimp.
• chevron_rightAdd a touch of Old Bay seasoning for a spicy kick.
• chevron_rightServe with a side of coleslaw and potato chips for a complete meal.