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Nepalese Spiced Goat Curry



  • Serves 4
  • Cooks in 22.5 mins (20m prep + 2.5m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Nepalese goat recipe

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat oil in a large pan over medium heat.
  2. 2.Add the chopped onions and cook until golden brown.
  3. 3.Add minced garlic and grated ginger to the pan. Cook for another minute.
  4. 4.Add the goat meat to the pan and cook until browned on all sides.
  5. 5.Add the chopped tomatoes, green chilies, coriander powder, cumin powder, turmeric powder, chili powder, garam masala, and salt. Mix well to coat the meat with the spices.
  6. 6.Cover the pan and simmer on low heat for about 2 hours or until the goat meat is tender and cooked through. Stir occasionally.
  7. 7.Garnish with fresh cilantro and serve hot with steamed rice or naan bread.
  8. 8.Enjoy your delicious Nepalese spiced goat curry!

lightbulb_outline Tips

  • chevron_rightFor a spicier curry, add more green chilies or chili powder.
  • chevron_rightIf you prefer a milder curry, reduce the amount of chili powder or omit it entirely.
  • chevron_rightYou can marinate the goat meat with the spices for a few hours before cooking to enhance the flavors.
  • chevron_rightServe the curry with a side of cucumber raita or pickles for a refreshing contrast.
  • chevron_rightLeftovers can be stored in the refrigerator for up to 3 days or frozen for future enjoyment.