Mystery Meatloaf with a Side of Suspicion

local_grocery_store Ingredients

• 1.5 pounds Ground beef, lean
• 1/2 cup Breadcrumbs, plain
• 1/2 Onion, finely chopped
• 2 cloves Garlic, minced
• 1 Egg, beaten
• 1/4 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper, freshly ground
• 2 tablespoons Fresh parsley, chopped

restaurant_menu Method

1. 1.Preheat the oven to 350°F (175°C).
2. 2.In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, ketchup, Worcestershire sauce, Dijon mustard, salt, black pepper, and fresh parsley. Mix well.
3. 3.Transfer the mixture to a greased loaf pan and shape it into a loaf.
4. 4.Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
5. 5.Let the meatloaf rest for 10 minutes before slicing and serving.
6. 6.Serve with mashed potatoes and steamed vegetables for a complete meal.

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can add diced bell peppers or grated cheese to the meatloaf mixture.
• chevron_rightLeftover meatloaf makes great sandwiches the next day.
• chevron_rightFeel free to customize the seasoning according to your taste preferences.