Mystery Meat Stew

local_grocery_store Ingredients

• 2 lbs mystery meat, cut into chunks
• 1 onion, diced
• 4 carrots, sliced
• 4 potatoes, cut into chunks
• 4 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 2 bay leaves
• 1 tsp thyme, dried
• 1 tsp salt
• 1/2 tsp pepper

restaurant_menu Method

1. 1.In a large pot or Dutch oven, brown the mystery meat over medium-high heat.
2. 2.Add the onion, carrots, potatoes, and garlic, and cook until the vegetables are tender.
3. 3.Stir in the beef broth, red wine, tomato paste, bay leaves, thyme, salt, and pepper.
4. 4.Bring the stew to a boil, then reduce the heat and let it simmer for at least 2 hours, or until the mystery meat is tender and the flavors have melded together.
5. 5.Serve hot, and let your guests try to guess what kind of meat is in the stew!

lightbulb_outline Tips

• chevron_rightIf you're feeling really adventurous, try adding some exotic spices or vegetables to the stew!
• chevron_rightServe with crusty bread or over mashed potatoes for a hearty meal.