Mystery Goop Surprise

local_grocery_store Ingredients

• 1 cup goop, strained (from the bottom of a ditch)
• 1 onion, diced
• 2 cloves garlic, minced
• enough to cover goop water or broth
• 1 lb meat, diced (beef or lamb recommended)
• 2 cups root vegetables, diced
• to taste secret blend of spices

restaurant_menu Method

1. 1.Sauté onion and garlic in a large pot.
2. 2.Add goop and enough water or broth to cover it.
3. 3.Simmer for at least an hour.
4. 4.Add meat, vegetables, and spices.
5. 5.Simmer for another hour or two, until meat is tender and vegetables are cooked through.

lightbulb_outline Tips

• chevron_rightIf the goop is particularly chunky, you may want to strain it through a fine mesh sieve before adding it to the pot.
• chevron_rightFeel free to experiment with different meats and vegetables, depending on what you have on hand.