Mystery Goop Surprise
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- Serves 4
- Cooks in 18 mins (15m prep + 3m cook)
- Difficulty: medium
- Tastes:
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Estimated nutrition per serving
meal served to a lump of goop found at the bottom of a ditch
local_grocery_store Ingredients
restaurant_menu Method
- 1.Sauté onion and garlic in a large pot.
- 2.Add goop and enough water or broth to cover it.
- 3.Simmer for at least an hour.
- 4.Add meat, vegetables, and spices.
- 5.Simmer for another hour or two, until meat is tender and vegetables are cooked through.
lightbulb_outline Tips
- If the goop is particularly chunky, you may want to strain it through a fine mesh sieve before adding it to the pot.
- Feel free to experiment with different meats and vegetables, depending on what you have on hand.