Dish image
star 3.5

Mystery Goop Surprise

favorite

Loading...

  • Serves 4
  • Cooks in 18 mins (15m prep + 3m cook)
  • Difficulty: medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

meal served to a lump of goop found at the bottom of a ditch

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Sauté onion and garlic in a large pot.
  2. 2.Add goop and enough water or broth to cover it.
  3. 3.Simmer for at least an hour.
  4. 4.Add meat, vegetables, and spices.
  5. 5.Simmer for another hour or two, until meat is tender and vegetables are cooked through.

lightbulb_outline Tips

  • chevron_rightIf the goop is particularly chunky, you may want to strain it through a fine mesh sieve before adding it to the pot.
  • chevron_rightFeel free to experiment with different meats and vegetables, depending on what you have on hand.