Mussels in White Wine Sauce

local_grocery_store Ingredients

• 2 pounds Mussels, cleaned and debearded
• 2 tablespoons Olive oil
• 4 cloves Garlic, minced
• 1 Shallot, finely chopped
• 1 cup White wine
• 1/4 cup Fresh parsley, chopped
• 1 Lemon, juiced
• to taste Salt
• to taste Black pepper
• for serving Crusty bread

restaurant_menu Method

1. 1.Heat olive oil in a large pot or Dutch oven over medium heat.
2. 2.Add garlic and shallot, and cook until softened and fragrant, about 2 minutes.
3. 3.Add white wine and bring to a simmer.
4. 4.Add mussels to the pot and cover with a lid.
5. 5.Cook for 5-7 minutes, or until the mussels have opened.
6. 6.Remove the pot from heat and discard any mussels that haven't opened.
7. 7.Stir in fresh parsley and lemon juice. Season with salt and black pepper to taste.
8. 8.Serve the mussels in bowls, with the sauce spooned over the top.
9. 9.Don't forget to provide some crusty bread for dipping in the sauce!

lightbulb_outline Tips

• chevron_rightMake sure to clean and debeard the mussels before cooking.
• chevron_rightDiscard any mussels that haven't opened after cooking.
• chevron_rightServe the mussels with a side of crusty bread to soak up the delicious sauce.
• chevron_rightPair this dish with a crisp white wine for the perfect pairing.