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Muscovado Date Squares

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  • Serves 12
  • Cooks in 50 mins (20m prep + 30m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

a sugar-free dessert

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 350°F (175°C).
  2. 2.In a large bowl, combine the dates, muscovado sugar, and spices. Mix well.
  3. 3.Press the mixture into a greased 8x8 inch baking dish.
  4. 4.Bake for 25-30 minutes, or until the edges are golden brown.
  5. 5.Allow to cool completely before cutting into squares.

lightbulb_outline Tips

  • chevron_rightIf you don't have muscovado sugar, you can use brown sugar instead.
  • chevron_rightThese squares are great served with a scoop of vanilla ice cream or a dollop of whipped cream.